Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, 23 June 2014

The Food Of Love


As a promiscuous man with an appetite for seduction, I find that there is a distinct lack of sexy recipes and cooking shows to satisfy my desires.  Food is sexy.  Not as sexy as sex, but it can be rather hot.  Unless it’s served cold.  The culinary world is so confusing.

What I do know is that food can get me into all sorts of terrible trouble.  All it takes is a good ploughman’s lunch and I’m anybody’s.  That’s why I decided to come up with some dishy new dishes to get your blood boiling:

Jerk-Off Chicken

12 chicken thighs

1 bunch of spring onions

1 sprig of ginger

3 garlic cloves

3 scotch bonnet chillies

2 tbsp of vegetable oil

3 tbsp of semen

Firstly, create your marinade by chopping everything above minus the chicken, then throwing it all in a pan and bringing it up to a simmer for 20 minutes.  Continue to stir the marinade, remembering to vigorously masturbate into the sauce at regular intervals.  Then, spread the marinade over your chicken thighs (and your own thighs), and rub any residual residue onto the chicken for extra flavour.  Cook in the oven for 45 minutes until the chicken is nice and shiny.  Serve on a bed of chickpeas.

Phoooarrrr...weerrgghhh....uuuuhhhhh..mmmmm...
Cock Au Vin



Chicken Breast

1 bottle good-quality red wine (preferably a lovely Merlot)

1 tbsp redcurrant jelly

1 small onion, chopped

2 sticks celery, chopped

1 carrot, chopped

4 garlic cloves, un-peeled, bruised

1 ribbed 12” strap on “Dominatator”

Fry your chopped veg for 10 minutes, add a quarter bottle of wine and simmer gently, stirring regularly with your plastic dildo.  Add the chicken and finish off by adding the redcurrant jelly to the helmet.  Don’t eat with a knife and fork, use the dildo as a utensil.

Beef Stroke-her-off



350g/12oz pork fillet

Freshly ground black pepper

2 tbsp sunflower oil

25g/1oz butter

1 onion, finely sliced

225g/8oz button chestnut mushrooms, halved

5fl oz/140ml carton soured cream

1 tbsp chopped fresh parsley

Cook all that stuff above until it’s done.  Once ready, smear this all over your greasy palms like a feral child who hasn’t been taught how to use utensils.  When your hands are suitably smeared like a gloveless murderer, begin to touch your significant other in rude places.

(Note:  This dish must only be prepared by men.  If women would like to prepare a similar dish, see my companion recipe for Rub-atouille)

Reggae-Reggae Intercourse



1 pot of Reggae-Reggae Sauce

1 willing participant

Simply smother a jar of Reggae-Reggae sauce over a naked partner and let the lovemaking commence.  Serve on a bed of suitable springiness.  Bonus points if you film it and send the footage to Levi Roots.

 
 
I think that with these recipes, we have established that music isn't the food of love. Food is actually the food of love.  Bon appetit!

Friday, 9 May 2014

Slenderman Or Heston

One is an Internet legend who frightens nerds across the world, causes memory loss, and keeps leaving his damn notebook in the woods.  The other is a TV chef who is best known for poisoning people through his experimental cooking at his restaurant/laboratory, The Fat Duck.  While the differences between Heston and Slenderman are vast, any casual observer will note that they do look rather similar.

So, if you are confronted at night by a ropey humanoid bastard, how can you tell the difference?  Should you run away, or defend yourself with liquid nitrogen?  It’s difficult to know when in a fight or flight scenario, but with these handy tips, you’ll soon be able to distinguish between these two in a heartbeat.

 
Which of these featureless orbs is Heston?


You know its Slenderman if:

  • You begin to feel sick, dizzy and nauseous in his presence.
  • He disappears if you have all 8 pages of his notebook.
  • You drop your camera on the floor and it automatically lands upright, facing Slenderman as he slowly meanders towards you.
  • His pinstripe suit doesn’t have blancmange on it.
  • He is sabotaging your student film project with visual tearing, and inserting loud buzzing noises over all footage, even when he’s not on camera.
  • You happen to be near a set of swings.
  • He is surrounded by an eerie mist.
  • Some of your friends have recently started hanging out in the woods with a video camera, and have repeatedly shown you grainy footage of a smartly dressed man in their homes.

You know its Heston if:

  • You begin to feel sick, dizzy and nauseous after eating his food.
  • He disappears if you have all 8 pages of his recipe book.
  • He tries to feed you a Roasted Duck Eyebrow.
  • His pinstripe suit has blancmange on it.
  • He arrives straddling a giant chocolate sausage, declaring it to be a “traditional English breakfast with a twist”.  The sausage will then explode in a shower of edible midgets.
  • He is surrounded by eerie liquid nitrogen.
  • He cries if you try to enter a Little Chef.
Now that we have established the difference, you’ll know just how screwed you are if you encounter either of these after dark.  If you are exceptionally unlucky, there’s a chance that you might run into Moby.  If this happens, I’m afraid there’s nothing neither science nor religion can do to help you.  Good luck out there!

Monday, 5 May 2014

Addman’s Dining Etiquette Tips

Hello, how positively delightful to receive you in my boudoir, dear reader.  No doubt you have clicked upon my hypertext link in order to fully educate thineself in the delicate balance of polite dining etiquette.  Consider me your coach, lord, and saviour when it comes to table manners and correct dinner party discipline.  If you follow my guidelines, your social standing will increase, and no amount of ambassador’s receptions shall keep you from any Ferrero Rocher.  You are cordially invited to observe the following fine dining rules:

•    Gentlemen are not allowed to sit down at the table if a lady is present.  All males must remain standing throughout the entire meal until the lady leaves the room, or if she initiates opposite day.

•    Fish courses must be eaten in a counter clockwise fashion.

•    If salad is served on a Tuesday, it is customary to eat it with your spoon.  Wednesdays constitute forks.  Thursdays require chopsticks. On Fridays, the salad has to be inserted in the mouth of the person sitting to your left hand side.

•    Pre-dinner prayers are encouraged and will win favour with fellow guests.  Pagan chanting is acceptable. Bloodletting and pentagrams are frowned upon.

•    You must not begin your meal until the host has swallowed his first mouthful.  The host must show the interior of his mouth to the guests (including underneath his tongue) to prove that the food has been swallowed.

•    It is perfectly acceptable to bring your own dining apparatus with you.  Such items may include a Soup Slicer, Fish Squeezer, or Meat Jug.

A photograph of me, last week.


•    When selecting utensils, always work from the outside in.  Finished utensils must be placed on the dinner plate at 27.8 degree angle, otherwise your plate shall not be collected and your next course shall not be provided.  Anything less is savagery.

•    You must refrain from using your fingers in any capacity during the meal.  Fingers are the devil’s digits which tempt us to touch ourselves inappropriately.  As such, do not eat food with your fingers, point at people, or hold cutlery with your fingers under any circumstance.

•    If served with sprouts, this is a subtle hint from the host that he hates you and wants you to leave.

•    Any opinions expressed at the dinner table by a member of the working class must be greeted with uproarious laughter, before a swift beating is laid out upon the perpetrator.  Although, if you are attending a dinner party when serfs are present, you strongly need to reconsider the type of company you keep.

•    If Mozart is playing during dinner, one may initiate a sports topic for polite conversation. If Verdi is playing, one may discuss classic literature.  Bach equals fine art, and Rachmaninov equals dogging.

By following these guidelines, you will ensure that you are the belle of the ball.  Incidentally, if anyone would like to attend one of my illustrious events, I’m holding one this weekend.  You are cordially invited to wait on us and serve wine throughout the evening, as long as you keep your mouth shut.

Tuesday, 8 April 2014

G – Guillotine Operative

In an effort to stave off my own mortality, I decided to err on the side of caution by becoming an executioner.  Perhaps by working with the reaper, I could perhaps buy myself a few extra years in favours and credit.  The man in the mask is merely a hired body to perform those final fateful acts in a patron’s life.  Surely no one holds any animosity to the hangman, right?  That means less people who are likely to try and kill me in reprisals.  So I primped my CV and sent it off to the Crown Court, asking if they had any openings with a guillotine.  Plus, I like slicing things.

Unfortunately, Britain has disbanded the death penalty for all crimes except regicide, and even then it’s a boring old hanging.  Killing the Queen is obviously not worth the effort.  However, they did suggest that if I traveled to the land of the free, some kind soul might let me throw the switch on a few convicts.  That is when I bought my plane ticket to America.

Try decapitating someone with this

Being an executioner is really cool.  You get to ask people if they have any last words, and if you’re lucky, they’ll say something really poignant.  One guy said “If you strike me down I shall become more powerful than you can possibly imagine”, which I believe was a quote from Babe: Pig in the City.  He didn’t come back.  He just sort of melted slightly.

Nobody can prepare you for how easy the job is.  You just have to throw a switch and your whole job is over.  If you’re lucky, someone won’t fit into the helmet correctly and you’ll have to throw the switch again, for added excitement.

Just as I was starting to get into my stride, we had to execute someone called Big Bob.  He was on death row for devouring a child after they got a meatball stuck in their hair.  He’d been in prison for the last seven years waiting for his execution, mainly because they had to slim him down enough to fit in the chair.  His appetite for food exceeds Axl Rose’s appetite for destruction.  Now, Big Bob was given the opportunity of a last meal, as is granted to every prisoner facing the electric chair.  Bob, either through shrewd reasoning or through being a slave to his gut, chose an all you can eat Pizza Hut buffet as his last meal.

Three weeks later and we were still trying to honour Bob’s final request.  The prison governor came down to find out why we hadn’t shipped our corpse quota, only to find a prisoner the size of a cell block shovelling pizza into himself with gay abandon.   Technically, there was nothing we could do within the law.  His last meal just kept going and going. 

Eventually, the prison began to shut down as normal operations could not resume.  The government shifted funds and services to other prisons, and we all lost our jobs.  Still, at least we had a severance package which consisted of nothing but stacks of pizza.  The papers called it The Pepperoni Payoff. 

But what happened to Bob?  Rumour has it that he’s wandering free through rural America, sniffing out buffets and discount food outlets.  If you venture out in the pale moonlight, you may see him rifling through a trash can.  As much as I resent getting laid off, I have to respect Bob and his fierce appetite/survival instinct.  I raise my bottomless refill to you Bob, you glorious bastard.

Friday, 24 January 2014

Tancakes




Waitress:  Hi, can I get you a drink?

Customer:  Yes please.  What have you got that’s warm?

Waitress:  Well we have tea, coffee, or a hideous combination of the two that I like to call “Toffee”.

Customer:  Erm, I’ll just have some tea please.

Waitress:  Sure, no problem.  Do you want anything to eat?

Customer:  Okay, what specials have you got?

Waitress:  Well we have bacon, eggs, or a hideous combination of the two that I like to call “Beggs”.

Customer:  Ummm…

Waitress:   We also have toast, pancakes, or a hideous combination of the two that I like to call “Tancakes”.

Customer:  Pancakes will be fine thanks.

Waitress:  Sure, coming right up!

*waitress walks away and takes the order to the kitchen.  A few minutes later, she returns and approaches the table*

Waitress: I’m terribly sorry, but we’ve run out of tea and coffee.  I’ll just make you a nice cup of hideous Toffee instead.

Customer:  Umm okay.

Waitress:  Oh, and we’ve also run out of pancakes.  I’ll fix you some lovely disgusting Tancakes, free of charge.

Customer:  Do they have to be disgusting?

Waitress:  Well, we could combine the Toffee and Tancakes for you.  It's untested, but it might come out alright.

Customer:  And make “Toffcakes”?

Waitress:  Exactly!

Customer:  Can I order something else?

Waitress:  Sorry, too late, I’ve already put your order through.

Customer:  Don’t worry, I’ll go somewhere else.

Waitress:  NO!  Sit down and eat your Toffcakes!

Customer:  But I don’t wanna!

Waitress:  If you don’t eat your Toffcakes, you won’t get any dessert!

Customer:  …and what kind of dessert is that?  Dare I even ask?

Waitress:  It’s a hideous combination of limes and ice cream that I like to call “Lice Cream”.

Customer:  Urgh!  No way!  I’m outta here!

*Customer storms out*

Waitress:  …I just don’t understand why we’re losing customers like this.  It’s not like we’re serving Banoffee or anything…

Monday, 23 December 2013

Heston's Christmas Recipes



Hi mothercookers!  It’s Heston Blumenthal here.  You’ll probably know me as that loveable scientific TV chef.  Others may know me as the world’s foremost Harry Hill impersonator.  Regardless, I’m here to teach you some wonderful Christmas recipes that I just made up straight from the top of my dome.

Now, we’re all sick to the back teeth of traditional Christmas food.  Turkey is the least popular bird since Rod Hull’s Emu ended up on Operation Yewtree.  And the less said about yucky sprouts the better (or as I call them, the Devil’s Haemorrhoids).  So, I’m here to teach you how to make some alternative, interesting, and sciencey foodstuffs to dazzle your friends and family with this festive season.

Edible Christmas Presents

Ingredidents: 2 x rolls of sugar paper
1 x block of black marzipan
Food Colourings (red and green)
1 x PS4
1 X Phial Of Liquid Nitrogen

Recipe:  Take your sugar paper and draw cute, Christmas designs all over using your food colourings and a paint brush.  Draw some Christmas trees, mistletoe, or a shopping centre Santa getting kicked in the bollocks by a petulant child.  Once done, deep fry your child’s Christmas present (in my case, a PS4), then wrap it up with the sugar paper and use flattened marzipan as a ribbon.  Present the gift with some liquid nitrogen for extra gravitas.


23 Bird Roast

Ingredients:  Turkey, Chicken, Duck, Pigeon, Pheasant, Grouse, The Famous Grouse, Goose, Swan, Moorhen, Sparrow, Chaffinch, Robin, Blue Tit, Wren, Crow, Magpie, Hawk, Falcon, Kez, Ostrich, Dodo, Kiwi
1 x Phial Of Liquid Nitrogen

Recipe:  Take your first bird by the head, and shove it up the arse of the next bird.  Complete the chain until you have a fully joined circle, creating an ouroboros of cruelty.  An avian centipede.  A duck-dynasty daisy-chain.  Cook in the oven for three to six days, then serve on a bed of liquid nitrogen for a cool, funky effect.


Pourable Gammon

Imagine this, but as a liquid


Ingredients:  1 x Gammon Joint
1 x Blowtorch
1 x Phial Of Liquid Nitrogen
1 x Curly Drinking Straw per person

Recipe:  Take your raw gammon joint and slam it down on the table in front of your startled diners.  Take your blow torch out and heat the gammon to around 2000-2500C, until it becomes runny and pliant.  As the resulting mess begins to drip off of the table, throw in some liquid nitrogen to give it texture, then allow your diners to drink the meat through their curly straws.


A Giant Fucking Dinner

Ingredients:  1 x Giant Turkey, Giant Carrots, Giant Peas, Giant Brussells Sprouts, Giant Pigs In Blankets, Giant Gravy
1 x Phial Of Liquid Nitrogen

Recipe:  For those Christmas traditionalists who want to put a little spin on the usual Christmas dinner, why not just do a giant version.  That’s basically what I do on my TV show, just make gigantic versions of normal food, then prance around like I’m an unholy cross between Willy Wonka and Moby.  Throw in some liquid nitrogen because it is an essential ingredient in any recipe, and Bob’s your new, creepy step-uncle who tries to watch you change.

And there you have it, four sumptuous Christmas feasts fit for any deranged, inbred King.  I wish you all a glorious holiday season, and I pray to God that you don’t watch Gordon Ramsey’s cookalong on Christmas morning, you heathen bastards!  Tally bye!

-------

For those of you looking for a little more, I encourage you to read Bumferry Hogarts latest Blog post, in which he interviews a very handsome character about his upcoming book. You can view it here.  I hope you'll find it to be as amusing as we found it to be, and follow his Blog while you're at it because he's a talented, funny guy.

Other than that, that's it for 2013 as Muppets For Justice will be closed during the Christmas season.  This is partly because I have the long-awaited eBook coming out on the 3rd of Jan which I have to prepare for, and also because I will have family commitments that will keep me away from Blogging.  Until then, I wish you all a very merry Christmas and a happy New Year.  Normal service shall resume on the 3rd.

Monday, 25 November 2013

Extreme Survival

Hello, I’m Feral Bob.  For years I have been surviving in the wilderness using only my wits, and copious amounts of my own urine.  Today, I’m here to teach you how to survive some the harshest environments that that bitch mother nature can throw at you.

For example, if you ever end up as the sole survivor of a plane crash, the first thing you need to do is find food.  You need to start cannibalising the other passengers immediately to make sure you have enough sustenance.  Break off a shin bone, fashion it into a blade, and use it to skin their corpses until you have collected all available meat.  Use their skin as meat pouches to carry around your food, their fleshy folds make useful little snack pockets.

It must be hell getting stranded here


Hygiene and fashion is a huge problem when out in the wilderness.  If you crash land on a desert island, you can fashion yourself a pair of awesome trousers out of bamboo, or by using tree bark.  Castaway chique is a great look if you can pull it off.  If you need hair gel, there are various types of moss and bracken that you can squeeze for a rather suitable substitute.  If you can capture a flying squirrel and persuade it to lick your armpits, you have yourself a nice anti-perspirant.  Oh and make sure to snare yourself a large supply of rabbits for use as toilet paper. That’s essential.

Animal attacks are a huge problem in the wild.  See this wound on my arm?  Gouged by a boar, had to close the wound using only toothpicks.  This zipper scar on my chest?  Had to give myself open-heart surgery after eating a whole gaggle’s worth of goose fat.  Replaced it with a pig’s heart, no anaesthetic.  My missing arse cheek?  Shrimp bite that got infected.  I had to amputate it to prevent my legs going septic.  It didn’t matter though because I used my amputated leg to snack on.

You’re also going to need to make yourself a shelter.  If you end up stranded with a fat person, skin them immediately.  Their hide will probably be stretchy enough to make a canvas.  Failing that, you’ll need to acquaint yourself with the art of pit-digging.  Digging a massive pit is not only useful for trapping indigenous animals and children to eat, but it can also provide a great source of shelter.  If you build an underground labyrinth, you’ll be safe from any potential attackers, and might be able to attract your own pet Minotaur.

Up for grabs!


Eventually you’re going to want to think about escaping the island and getting back to civilisation.  Usually, because I have a camera crew and production team following my every move, filming me being all heroic in the wild and stuff.  So I can usually ask them to call in a plane to get me out of trouble.  If you’re planning to be stranded in the wilderness, I’d suggest getting yourself a major network TV show beforehand.  Otherwise, you’re on your own buddy!  Happy hunting.

Friday, 1 November 2013

Laws Of The Supermarket

Myself and Mrs Addman do the food shopping together.  We do this because I’m the one who has to pay for it and I don’t have the forethought to draw out money in advance, so I always pay by card.

I like to think that, after 5 years of cohabiting, we’re reasonably professional when we visit the supermarket.  We hardly ever make a list, but we always have a good idea of what we want and how much we expect to pay for it.  This makes the woeful ineptitude of other shoppers highly irritating.  Since we need food in order to survive, we spend roughly an hour a week navigating mazes of lost shoppers and getting angrier at human civilisation.

In order to vent some of this frustration, I have devised a list of supermarket that everyone should adhere to.  Think of this as a sort of constitution that only applies in Morrisons (or Wal Mart for those of you overseas).

1.  Thou Shalt Not Block Aisles

This is a fundamental, basic courtesy that all shoppers should already know.  If you want to stop and look at the shiny products on display, don’t park your trolley at a 90 degree angle.  Don’t stand in the middle of an aisle, two abreast, scratching your head over which tin of cat food is likely to postpone Mr. Tiddle’s death by 3 seconds.  I’m 3 seconds closer to the grave myself, just waiting for you to move to the side.  It is my right to glide around the supermarket like it’s Swan fucking Lake, and anyone who gets in my way deserves a swift smack round the head.

2.  Thou Shalt Not Attend At Busy Times If Thou Art Geriatric

Old people have an insistence on visiting the supermarket during peak periods (mainly evenings after work and Saturdays).  Even though they have the entire day to do their shopping, they always choose the two hour slot when families and working people flock to their nearest store.
 
I’m trying to stave off starvation in my household for another week.  Every day is a constant battle.  I don’t need some pensioner slowing me down as he shuffles around like a depressed Roomba.  The elderly and infirm are invited to attend the supermarket on any weekday morning or afternoon, and all day Sunday if they wish.  I have no problem with them buying a single Fray Bentos pie every day as long as they stick to their allotted times.

This tin of beans is the most interesting thing I have ever seen!


3.  Thy Kids Are Idiots

Don’t let your child push the trolley.  Don’t let them fight with plastic swords in the aisles.  Don’t start feeding them sweets at the checkout to shut them up.  Find someone to babysit for an hour instead and don’t subject them to the boredom of the fluorescent hellscape that is Tesco.

However, if you must bring your brat with you for whatever reason, don’t indulge them and let them run amok and terrorise everyone.  Kids have the spatial awareness of a drunk Cyclops, and will constantly crash into everyone and carefully stacked displays.

4.  Know What Thy Want Before Thy Enter

Seriously, no one needs you to stand around and debate the calorie counts of two products to yourself.  We don’t have time for you to deliberate which evening you’re going to eat that microwavable horsemeat curry.  You’re just taking up valuable room on the shop floor, or as I call it, the killing field.

5.  Thou Shalt Pull Thy Trolley Forward At The Checkout

Again, this is a matter of courtesy.  Until that blissfully unaware cocknocker in front moves his trolley forward, I can’t unload my shopping onto the conveyor belt.  This slows the whole process down and means that I can’t pack while my stuff is being scanned.  This then affects the person behind, and the person behind them, and will go on until the end of time where the human race will be trapped in supermarket queues with no hope of escape.

6.  Thou Shalt Put The Next Customer Divider Behind Your Shopping

This one is a small thing but, unless you want to pay for my shopping as well, put the divider down when you’ve finished.  I can’t reach them as you’re blocking them with your worthless mass.

If you have any other matters of shopping rage you wish to address, let me know in the comments below.  Together, we can make the supermarket a place where glorious things can happen.  And yes, these problems are very important and just as valid as third world hunger.

Friday, 26 July 2013

I'm 27 And I

-  Know, and regularly recite, all the words to Willy Bum Bum (if you don't know it, search for it on YouTube or watch it here).

-  Own a Teenage Mutant Ninja Turtles t shirt.

-  Haven't really mastered a new skill since I learned to drive.  I can cook very simple things but still get overly flustered over cooking for no apparent reason.

-  Still laugh at my jokes.  Especially if no one else is laughing.

-  Am still trying to become a Pokemon master.

-  Realised that my favourite foods are ones that you don't have to chew very much.  Mashed potato and tomato soup feature quite highly on this list.



-  Have to dramatically act out Tenacious D's Tribute whenever I hear it.

-  Only recently discovered that Fanta is a pile of shit. 

-  Own, in conjunction with Mrs Addman, over 500 DVDs and Blu Rays.  This isn't a confession, this is more of a brag.

- Am more addicted to sugar now than I was when I was a child.

- Did this same article when I was 23 and 25, and most of that stuff still applies today.

Well I've listed a bunch of embaressing stuff, and now it's your turn.  Come on, 'fess up, what are your kidulthood confessions?

Friday, 25 May 2012

Brain Shits - The Voices Strike Back

By the cock of Zeus (thanks Chiz), its been a while since I've done a Brain Shit.  For those who've never read a Brain Shit before, it's a series in which I just post the first things that pop into my head.  Aside from spelling and grammatical corrections, this is unedited.  For more Brain Shits, see previous postings here:


Today's Brain Shit:

Of all the food groups, one of the most versatile is toast.  Toast shares virtually no characteristics with the bread it was forged from.  It’s brittle, doesn’t fold, and improves with jam.  But what about toast that always lands butter side down?  Scientists reckon that if you butter both sides, then toast is unable to touch the floor and stays suspended in the air.  
Well I think we can take this a step further.  We could butter the crusts of the toast, then try and roll it on the ground like a hula hoop.  The buttery properties of the toast would leave it spinning in the air, unable to land for all time.
Brown toast.  Get it?

I want to harvest this resource in order to make the world’s first flying cars.  Just replace the wheels with buttered toast (applied to the correct areas), and you’ve created an antigravity device.  I can see a bright future full of people zipping around in their breakfast cars, soaring majestically through the skies thanks to crispyfied bread and Lurpak. 
I often wonder what will happen when I’m gone.  Well, I know there will be a funeral, but I mean in the future.  What kind of technology will we have?  I think mankind will have reached its peak when everything in our everyday lives can be done from the comfort of our own beds.  Our beds will hover (thanks to toast) to the bathroom so we can relieve ourselves.  A robot hand will come out of the wall and brush your teeth for you.  Then, the bed will automatically take you to work.  It’ll slide through the doors of your office and dock into your specially crafted desk.  A pull out monitor will hover over your head to stop you having to sit up.  Unfortunately, I have a tendency to sleep naked, so people in the office better get used to seeing an abundance of flesh.  Due to such a lazy lifestyle, I’d probably be really fat as well, so people end up getting more for their money.  Not that people would pay to see me working naked in bed.  Or would they?
I saw a news article today about a man who had a bionic eye fitted.  He’d been blind for two decades, but they installed a microchip just behind his eye, and now he can see shapes in black and white.  In few years time, they might have technicolour eyes, then digital, then HD, then 3D, and you get where I’m going with this.
Google:  Coming in your eyes

Google invented some goggles recently that give you live information about what you’re seeing.  They also display maps for you, and I assume give you directions as you’re walking around.  Right before your very eyes!  That should be the tagline.  I’m waiting for Google Trousers, which give you up to the minute inside leg measurements for an impromptu trip to the tailor, measure seat humidity, and fold into shorts if it becomes too hot.  They could also constantly compare penis size for those insecure people out there.  The trousers could also have routes programmed into them, so they force you to walk a certain way to work (past an open window at the ladies gym), or stand at the back of guided tours so you can pretend you’ve already paid.
There are lots of benefits for Internet enabled clothing.  One thing I would like to see though, is food with GPS capabilities.  You could log onto a website and see how far along your digestive system your cupcake has gone.  This would enable you to plan your toilet trips in advance, making you the most productive member of the office.  Everyone would love you for it.  You’d get promoted instantly because of all the extra productivity.
Also, if you could virus scan potential sexual partners, that would be rather useful.
“I’m sorry, the date was going great, but then I scanned you and noticed Herpes.exe running in the background.  Call me when Dr Watson sorts that shit out.”
If you think this is a geeky post, that’s because I’m a geek.  I’m sorry to disappoint you.  I know you imagined me as a hunky rock idol who constantly rips an awesome guitar solo every time he posts on the Internet, which I do in between saving puppies and breaking hearts, so I’m sorry to let you all down.

Monday, 21 May 2012

My Dining Experience

(The following post was written by my grandfather, Addman Snr)



Hullo there Internetters.  My name is Addman Senior.  At my time of life, I don’t have a lot of time to learn about new technologies, what with all the fist-shaking I have to do, so I hope you’ll forgive me if I make a boo-boo and cause your computers to catch viruses or something.  However, I’ve decided to brave this Internet thing so I can share my most recent dining experiences with you.

There’s a restaurant that opened up in my town about ten years ago.  A lot of you folks may be familiar with its acronym, but I can’t for the life of me remember what it is.  I think the restaurant is called Knaresborough Fried Chicken.  It’s the one with the ghostly, disembodied head of an old western gentleman on the front.

Anyway, I’ve been thinking about making a reservation at this restaurant for many years, but I’ve never got round to it before.  When you’re 88 years old as I am, sometimes you forget to do things.  Last week I left my socks on the washing line overnight and they frosted over into pointy shards, fell off the line, and impaled a fox.  It was only when my fox casserole failed to live up to expectations at the local church fete that I decided I should try some more modern cuisine.  Thus I booked myself a table at the fried chicken establishment.

I found the food to be "digit-tasting good"

When I say booked a table, I was a little unsure as to whether I had successfully completed this process or not.  I rang the restaurant and tried to make a reservation, and a young chap told me “Uh, you just come in, mate”, but I told him I didn’t want to get there and find there was no seating.  Standing was not an option, not with my knees.  Since the chap failed to book my table, I drove to the restaurant, and noticed that people were driving up to a window.  I suspected this was how you booked a table, so I parked up behind a blue Ford Escort and waited to reserve a table.  The queue was rather long, which suggested to me that this was a prestigious establishment.

To my surprise, a crackly voice box next to me introduced itself as “Matt” and asked if it could take my order.  "Matt" was a four foot tall, metallic phallus jutting out of the concrete, rooted to spot in order to greet diners.  I got out of my car to greet this kind robot, but realised that I couldn’t shake its hand as it didn’t have any.  Instead, I leaned near the holes which I assumed were its ears, and asked if I could book a table.  “Matt” told me to come round to the front of the restaurant and I could take a seat inside.  I never thought I’d get the chance to talk to real live service droid, not in my lifetime anyway.

As I walked through the door, the first thing I noticed about the place was the state of the floor.  I haven’t eaten out for at least 25 years; since my ex-wife Marlene faked her own death and ran away to Scunthorpe with a young fellow who still had one of his original hips.  Anyway, I was pleasantly surprised to see how clean the floor was here.  Obviously, food standards have improved lately, and the floor was covered in water to prevent dirt.  I slipped twice on my way to a table, but a chap was kind enough to drop a bucket on my head to prevent my embarrassment, and spill a drink on me to cool my blushes.  Regardless, I managed to climb over to a table, but found myself a bit confused by the long, padded benches there.  I called a server over, who explained that these were called “a booth”, and provided additional comfort for diners.  Feeling rather sophisticated, I climbed into my “booth”, and scouted around for a menu.

Oddly enough, this being a contemporary establishment and all, the menus weren’t on the table.  In my excitement I had failed to make an order before I took to my seat, so I approached the counter where a young man named Matt (perhaps named after the robot) said he’d take my order there and then.

There is no place for plates and cutlery in modern cuisine

I ordered the “Boneless Banquet”, which sounded rather delightful.  As many of my bones have been replaced over the years, I figured that the “Boneless Banquet” would be perfect for geriatric connoisseurs such as myself.  They gave me a plastic container of black sludge called “Pepsi”, and asked me what sides I wanted.  Unfortunately, they couldn’t provide side orders of pickled figs or corned beef platters, so I had a piece of corn, and a “slaw”.  This “slaw” stuff was rather interesting.  I tasted some and, using my unique taste buds, was able to identify the ingredients as carrots and lettuce served in a poultry-semen marinade.  It’s a long time since I ate any chicken sperm, not since war rationing, so I was pleased that an older palette such as mine was being catered for.

As for the actual meal, I must say it was truly, truly scrumptious.  The boneless chicken was easy enough to mush down with my gums and swallow, with only minimum mashing required.  I am delighted that modern science has found a way to breed chickens without skeletons, thus giving us boneless banquets such as this.  How do boneless chickens function before they are slaughtered?  Quite how the chickens mate with others when they’re lifeless sacks of flesh and feathers, I don’t know, but the taste is tremendous.  I was surprised to find seven secret herbs and spices in there.  I could probably identify them for them, but I know that some of you don't like spoilers.  Besides, I didn't think Dettol was a spice, no matter how much of it you use.

Overall, I would give my dining experience a 9 out of 10.  I knocked a mark off due to the difficulty in booking a table, and also because they wouldn’t let me meet the chef afterwards.  Perhaps if I was a regular customer, I might get the opportunity to sit at the chef’s table.  Next time, I hope to visit a local venue that has been causing quite a stir amongst my grandkids called “Brewer’s Fayre”.  Until then, I bid you all a good afternoon and a safe surf down the super information autobahn.

Monday, 23 April 2012

T – Tofu


What is Tofu?  Yes, yes, I know it’s a meat substitute that’s suitable for vegetarians, but what actually is it?  What is it made of?  Where did it come from?

Tofu is like the dark matter of foodstuff; the Higgs Boson of gastronomy.  We believe it exists and we’re starting to be able to measure it under laboratory conditions, but it’s difficult to describe to someone.  How do you define it?  It’s an unquantifiable chunk of...thing.

As you can tell, there are many questions in my mind regarding tofu.  Is it carbon or silicon based?  Is it grown or created?  Is it healthy or chock full of additives?

I’m sure I could easily find all these answers and more by simply looking at the Wikipedia article for tofu, but that would shatter the mystery for me.  I’m a simple guy with simple pleasures, such as imagining the magical properties of a food which is probably a lot less magical in reality.  I know it’s probably created by adding a load of artificial flavourings into a stock cube of maize extract or something, but I prefer the illusion that it’s a type of natural resource that has to be mined from the Earth’s core in deepest, darkest Borneo.  Perhaps they are created from the yolk of alien eggs that were laid on this planet millennia ago.  That’s much more interesting.

WHAT IN THE FUCK ARE YOU!?!

 Let’s face it, someone needs to liven up tofu.  It’s blander than a BBC4 documentary on sandpaper.  Quorn is just as bad.  Unidentifiable lumps of non-meat that don’t really taste of anything are hardly going to set the world on fire (unless you leave the oven on).  I think I’m the man to liven it up a bit.

Taking a leaf out of PETA’s book (they recently claimed that veganism can improve your sexual prowess), I’m going to start a marketing campaign which tells people that tofu can give them superhuman powers.  Quorn sausages are scientifically guaranteed to give you laser eyes.  A meat-free life will essentially elevate you to the status of a God.

However, that bacon sandwich does look tempting...

Monday, 20 February 2012

Based On True Events...

I am a very polite person. I’m so polite in fact, that I would queue up to get to the front of a hostage situation which involved my own family. This is why I had an immense internal struggle when I decided to tell a lady that she was smelly.

She was sat beside me on the train. She was a true behemoth of a woman with troughs for eyes and hunks of ham where her hands should be. I don’t like to insult overweight people, but she was pushing the very limits of existence with her overwhelming size. The fabric of spacetime was lower in mass when compared to the fabric of her tracksuit bottoms. She plonked herself down and grunted disapprovingly as she parked half of one bum cheek on the seat, as though the social responsibility were on me to move out of her way. I couldn’t move even if I’d wanted to, and certainly could not circumnavigate her without an ordinance survey map.

So there she was, balanced precariously on the edge of the next seat, leaving her suitcase in the aisle for other passengers to trip over. How rude of them to ignorantly step on her luggage and crush the 25 litres of Walkers Sensations she’d stuffed in there!

She then proceeded to produce a bag of pork scratchings from under her coat. She probably farms them under her armpits or something, then bags them up as snacks for later. I couldn't comprehend the audacity of her actions. If you were so big that the train begins to creak to one side, you’d think you’d make an effort to appear as though you’re trying to lose weight. The seat was buckling and I was starting to get nervous.

The next thing I noticed was the smell. Perhaps an expedition team had been sent down her gullet to find a lost dog or something, but had become trapped and died. She stank like a barge made of rotting corpses carrying a shipment of shit over a sewerage lake. That’s not even an exaggeration. You know when people say that smelly things make them feel sick? I was at the point where I considered having a shit, just to give everyone something more pleasant to sniff. My very soul was determined to escape from this cataclysmic death star of dung looming over me, and I'm pretty sure it climbed out of my ear and joined league with the devil.

Being fat is fine. I enjoy food as much as the next person, unless the next person is bulimic. But that god awful smell was inexcusable. It was the type of stench that could cut through safe locks. I took this as a personal assault; on me, my nasal passages, and my fellow commuters who had the common decency to shower and change their clothes once in a while. Rocking the sun-dried bacon and urine smell is just not on when using crowded public transport.

“Excuse me” Said I as I tried to clamour out of my seat like a puppy being sucked down a sinkhole. But she didn’t move. Perhaps she didn’t hear me because my hand was firmly clamped to my mouth and nose. Perhaps it was because my mouth was full of sick. Either way, she continued to munch down pig snacks faster than a relapsing Jew.

“Have you tried not smelling so much?”

As soon as the words popped out of my mouth, I instantly regretted it.  An internal struggle had occurred where I weighed up the pros and cons of this potentially delicate and dangerous situation, like a man contemplating whether to stroke a sleeping tiger.  In the end, my nasty side won the contest, causing me to meekishly make the above statement.

“Whaaaa-?!” Squealed Mount Thrushmore, turning in her seat and instantly creating enough friction to turn her labia into crackling.

“Err, I just meant, could you keep your stink molecules to yourself?” Was the politest thing I could think of saying. Essentially, flecks of her shit, piss and sweat were floating into my nasal cavity, which is tantamount to assault in my book.

She leaned forward towards me. I could smell those hot, salty, semi-digested scratchings were already mixing with various other flavours to produce a noxious gas of which science has yet to categorise. I felt like I was coming down with 100 undiscovered tropical skin diseases just by being breathed on. The floor began to dissolve beneath me as the train chassis gave way, exposing rushing rail tracks beneath me. Was this the end? My life tried to flash before my eyes, but my long term memory had been wiped clean, and my eyes had crusted together. She leaned forward yet further until she was right in front of me, and her mouth opened like a harpoon wound on a stretched seal as she emitted a noise.

“Nom!”

Nom?! Was that it, an eating noise? I was confused, was I being threatened? I concluded that her saturate-addled brain hadn’t mastered the art of communication. Then she took the unexpected step of unzipping her coat. As the sides drooped down by her waist, it was like Pandora’s Box had been opened. I swear I heard someone crying from within a cavernous fold of her t shirt. The room was spinning, or the train was crashing, I wasn't not sure. My nerves got the better of me and I started banging on the window in hopes of escape, or fresh air.

Then, she began to roll up the bottom of her t shirt. An unholy thought crossed my mind. A thought so unholy even Satan himself would say it was "a bit much". Perhaps she was going to mate with me. Maybe she had decided that somehow, my human and her porcine genomes would combine successfully to create superior offspring.  I searched my person in vain for something to commit suicide with, but there was nothing I could use, unless you can kill yourself with a swiss army knife, a length of hessian rope, a can of petrol, and a whole bunch of cyanide pills. Unfortunately, I couldn’t think of a combination of those items that would do the job effectively.

It was at this point that I noticed the air rushing past my ears. As I looked at her belly button I noticed that it was literally sucking matter out of the universe. I held tightly onto my seat as we (me and the other passengers) all crossed the event horizon of her navel, and watched as several other people were sucked in and crushed like cream crackers protesting in Tiananmen Square. I couldn’t hold on any longer. The seat gave way and threw me into the void.

And where did I end up? Paradise, that’s where. As my eyes began to adjust, I found myself on a sandy beach. The warm sun was bearing down and heating the calm ocean to a comfortable temperature. All the other people were beautiful, not a single sag in sight. Was this heaven? I asked someone if Coldplay existed and was greeted with a blank stare. It was heaven! I ordered a cocktail and found myself a massaging sun lounger, then began to drift off to sleep.

This is when I awoke. The woman was gone, the train was intact, and I was a long way past my stop. Did I dream the whole thing? I asked my neurologist and he said the most likely outcome was that I was affected by neurotoxins that altered my perception. The chemicals in my system were similar to human sweat, indicating that she’d been emitting hallucinogenic chemicals. The military want to take blood samples from me to find out if my body holds the secrets to a new biological weapon.  I'm told that my lifespan has been greatly reduced.  Still, you've got to laugh, haven't you?
*Dramatisation may not have happened.*

Friday, 7 October 2011

Contact The Company

If you go to the contacts section of nearly any corporate website, they have a comments section where any member of the public can submit a comment or a query to their customer services team. Companies realised they could actually talk to their customers years ago, but it occurred to me that this could be exploited by idiots. Namely, myself.

Firstly, I decided to send an open letter to Kelloggs regarding Special K:

To whom it may concern,


I recently purchased a box of Special K as I was impressed by the claims that it can be a useful aid when loosing weight (as part of a balanced diet I understand).


However, what is so special about this cereal? Being called Special K implies that is distinct or almost unique. Although I was pleased by it's berrylicious taste, it certainly didn't feel that special considering that it is mass produced around the world.


I look forward to your answer as it may help me win a pub quiz should the question ever come up.

Kelloggs were kind enough to answer my question:

Thank you for your e-mail.   
 
Kellogg's Special K is special because it is a premium product and a complex 
carbohydrate, low fat food. Special K flakes are made from a combination of  
wheat and rice which helps you to feel fuller for longer and is a very useful  
cereal for those watching their weight as it is more heavily fortified with  
extra iron and seven key vitamins.
 
I hope this information helps in answering your query.  
Thanks again for contacting us.

 Next up, I then sent a comment to Hovis. I decided that I would try a different angle and badger them into giving me a job:

Dear Sir/Madam


I have enjoyed your products for many years and have accumulated a vast culinary knowledge of your tasty loaves. I have distinctly unique recipes for bread-based products from sandwiches, to toast, to bread and butter pudding.


Due to my wide repertoire of yeasty treats, I was wondering if you had an opening at your organisation for such as me. I could publish my recipes on your website and answer questions from members of the public, such as "how much is too much butter?" and "is black toast edible?". From a public relations standpoint, this kind of service would set you apart from the competition.


Please let me know if my services are required, then we'll discuss a salary.


Hovis must get this kind of thing a lot, because they passed my query over to their vacancies team who had a prepared response:

Unfortunately, at this time we have no vacancies available.


We would like to direct you to the Premier Foods Careers website which can be accessed via the following link: http://www.premierfoods.co.uk/careers/. On this site you will be able to view vacancies in other Premier Food Divisions and upload your CV onto our online database. Vacancies are updated on a regular basis where you can regularly view opportunities within Premier Foods.


We wish you the best in your search for employment.

Lastly, I wondered how companies treat obvious forgery of their products. This resulted in a query regarding Heinz ketchup:

Dear Man/Woman,


I recently attended a church fair, and was delighted to see a delicious bottle of Heinz ketchup available on the raffle. I bought a ticket, and praise Budda, I won the ketchup!


My initial excitement was soon curtailed upon closer inspection of the product. At first, I noticed that packaging wasn't as striking and vivid as Heniz products usually are, but nonetheless, I promptly spread some of it on a hotdog that I had purchased earlier.


The taste was atrocious. Not only was the taste far short of Heniz's usual standards, it was bitter, vinegary, and downright disgusting.


Here is a photo of the product. Is this a forgery, or have Heinz really let their standards slip?





If this is a fake product, I can give you the details of the church in question in case you wish to sue them or shut them down for ripping off your brand name.

Heinz took this matter very seriously:

Thank you for your recent Email contact. I would be grateful if you could provide us with the quality codes from the product. These are a series of letters and numbers that are normally adjacent to the best before date on the .
This information will enable us to look into the matter for you. 
So seriously that they sent me the same email twice.  I expect the Heinz company to effectively destroy religious gatherings by 2015. I sent them a response.

Dr Mr Heinz,

I'm afraid I could not find any quality codes on the product, apart from a scribbling on the back which said "This tastes great!".  Does that count?  If not, I guess there are no quality codes.  Does this mean that the product is of low quality?  I couldn't even find a best before date, which must mean that it never goes out of date.

Thanks

They wrote back!

Thank you for your request.  I am afraid that without quality codes, we cannot guarantee the product standards which our consumers expect of us.  We are unable to take this matter any further.

Bah!  I guess I'll have to find some other company to bring down organised worship!

Any further responses will be posted in a later update, so fingers crossed, stay tuned, don't touch that dial, and all that jazz.